Vegan Carob "Chocolate" Cookies

1 3/4 c. flour

1/3 c. carob powder

2 tsp. baking powder

1/2 tsp. salt

1/2 + 2 TBS c. sugar

1/2 c. canola oil

1 tsp. vanilla extract

1/2 c. vanilla soy, almond, or rice milk

1/2 c. carob chips (optional)

1. Preheat oven to 350'F. Line a baking tray with parchment paper.

2. In a bowl, mix flour, baking powder and salt. Mix in carob powder and set aside.

3. In a seperate bowl, mix sugar, oil, non-dairy milk, vanilla.

4. Create a well in the flour mixture and pour in liquid mixture. Mix with wooden spoon until ingredients are just incorporated. Add in carob chips if desired.

5. Place scoops of dough on baking sheet. 

6. Bake 10 mins. Remove from oven and cool a few mins before transferring to plate or cooling rack.

Makes 2 dozen.