2 cups apples (peeled, cored and diced)
1 egg
1/4 cup veg oil
3/4 cup sugar
1 cup flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
Preheat oven to 350 F.
Combine apples, egg, oil and sugar. Mix well and set aside.
In another bowl, combine flour, salt, baking soda and cinnamon.
Mix wet ingredients into the flour mixture, stirring well.
If ingredients seem too dry, add veg. oil by teaspoons.
Pour batter into greased springform pan. Bake 45 min to an hour.
Tips: If using granny smith or tart green apples, you may want to increase the sugar to one cup.
This cake has a very rich gingerbread taste. It is served best warm with vanilla ice cream.
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