Mom's Easy Ricotta Cake

1/2 container of Ricotta cheese (about 1.5 lb)
1-2 Tablespoons Sugar
2 Tablespoons Farina (manna groats)
2 Eggs
1 teaspoon natural vanilla extract
1 cup raisins, washed and dusted with flour (optional)


In a large bowl, mix the first five ingredients, add raisins. Pour mixture into 8 or 9 inch baking dish and bake at 375 F. Bake for 45 min. or until toothpick placed in center comes out clean.

Cool and serve with jam, or honey and fruit.


Tips: You can also try this cake with chopped dried fruits such as apricots.