Peach base:
3-4 large peaches
honey
1 tsp nutmeg
Batter:
1/2 cup flour
1/2 cup brown sugar
1 tsp baking soda
1/4 cup + 2 tbsp non dairy milk (such as soy, almond, or rice milk)
2 tsp cinnamon
2 tsp vanilla extract
Crumble Topping:
1/2 cup vegan butter, melted
1 3/4 cup flour
1/3 cup brown sugar
1 tsp cinnamon
1 pinch salt
1 tsp honey
1. Preheat over to 375'F.
2. Wash and slice peaches. Place them in an ungreased baking dish (I use glass). Toss in the nutmeg and honey, mix with your hands. Set aside.
3. Mix flour and brown sugar. Add baking soda and cinnamon. Mix in milk and vanilla extract until moist. Pour batter over peaches.
4. In a separate bowl, mix together brown sugar and sugar, add cinnamon and salt. Mix in butter and use your hands to until mixture is crumbly. Add 1 tsp honey and mix. Pour crumble topping over batter.
5. Bake for 35 mins. Let cool for 15 mins before enjoying :)
